Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
This job opportunity is offered at a reputable establishment where a strong commitment to punctuality, teamwork, and strict adherence to health and sanitation protocols is highly valued. The company prides itself on maintaining a clean, safe, and efficient kitchen environment to ensure the highest standards of food safety and customer satisfaction. The establishment fosters a collaborative atmosphere among kitchen staff, recognizing the importance of mutual support especially during busy periods, to keep kitchen operations smooth and effective.
The position available is ideal for individuals aspiring to build a career in kitchen management or culinary preparation. This entry-level role provides hands-... Show More
The position available is ideal for individuals aspiring to build a career in kitchen management or culinary preparation. This entry-level role provides hands-... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks such as lifting and standing for extended periods
- willingness to work flexible hours including nights, weekends and holidays
- ability to follow directions and adhere to health and safety regulations
- good personal hygiene
- ability to work under pressure in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- knowledge of sanitation and safety procedures
- ability to work effectively in a team setting
- attention to detail and strong organizational skills
- reliable and punctual
- good communication skills
Job Duties
- operate the industrial dishwasher
- wash glassware and other implements by hand when necessary
- empty and clean all trash receptacles
- clean iced tea, coffee and milkshake machines daily
- rotate dishes to reduce wear and tear on resources
- clean dish storage
- follow sanitation policies at all times
- provide assistance to prep cook and other kitchen staff as needed especially during peak times
- perform opening, closing and side work
- clean up spills or broken glassware immediately
- report any sanitation or janitorial issues to appropriate party
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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