Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
The Pacific Catch, Inc. is a vibrant restaurant company dedicated to delivering exceptional dining experiences with a focus on fresh, sustainable, and flavorful seafood. Known for its commitment to quality and hospitality, Pacific Catch nurtures a team-oriented culture that values respect, integrity, and a passion for service. With a strong emphasis on upholding its core values and hospitality standards, the company fosters an inclusive and fun work environment where team members feel valued and are supported in their growth both personally and professionally.
As part of the Pacific Catch family, employees are encouraged to engage with guests warmly and professionally,... Show More
As part of the Pacific Catch family, employees are encouraged to engage with guests warmly and professionally,... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Previous experience of at least 1 year in a dishwasher role preferred
- Ability to follow detailed instructions and maintain cleanliness and organization
- Capacity to work flexible hours with varying schedules
- Willingness to learn and accept feedback
- Ability to adhere to safety and hygiene standards at all times
Job Qualifications
- Minimum of 1 year previous experience in a dishwasher position
- Willingness to be cross trained in multiple restaurant positions
- Strong communication skills
- Ability to follow safety and sanitation protocols strictly
- Positive attitude and team-oriented mindset
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Clean dish machine, surrounding walls, shelves, floor, tools, and empty food traps throughout and at the end of the shift
- Use a sanitation bucket to sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to minimize breakage
- Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
- Maintain a positive attitude towards job, team, and management
- Perform other related duties as assigned per business needs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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