Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.20
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned provider of senior living communities committed to creating vibrant and supportive environments where residents can thrive in their homes and employees flourish in their careers. Known for its family of brands, Atria embraces a culture centered on community, respect, and exceptional care. The company focuses on promoting a healthy work-life balance and providing ample advancement opportunities for its employees. With a strong emphasis on employee satisfaction and development, Atria Senior Living fosters a workplace that values teamwork, communication, and dedication to quality service. The communities Atria operates are designed not only to meet the... Show More
Job Requirements
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
- Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- Adhere to cleaning schedules as assigned
- Assist with the transportation and storage of food and supplies
- Assist cooks and wait staff as requested
- Adhere to Quality Enhancement standards and standard food safety practices
- Assist with preparation and execution of special events, banquets, and theme meals
- Attend pre-meal stand up in kitchen prior to meal service
- May perform other duties as needed and/or assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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