Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Employee wellness programs
flexible scheduling
Job Description
ASM Global is a world leader in venue and event management, operating some of the most prestigious arenas, stadiums, convention centers, and theaters globally. With a commitment to excellence, innovation, and community engagement, ASM Global delivers exceptional experiences for clients, patrons, and employees alike. The Tucson Convention Center, managed by ASM Global, stands as a premier facility in Tucson, Arizona, offering a dynamic venue for concerts, conferences, cultural events, and sporting activities. Known for its vibrant event calendar and dedication to outstanding service, the Tucson Convention Center plays a crucial role in the local entertainment and hospitality landscape, attracting visitors... Show More
Job Requirements
- High school diploma or GED equivalent
- At least one year of related experience in commercial kitchen preferred
- Must be able to work days, nights, weekends and holidays as dictated by events
- Ability to lift up to 30 pounds to waist
- Ability to stand and walk for long hours
- Must maintain personal appearance and grooming according to dress code
- Ability to work in fast-paced, physical environment
- Ability to handle exposure to extreme temperatures and cleaning chemicals
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related experience in commercial kitchen preferred
- Ability to follow direction and communicate clearly
- Strong teamwork and positive attitude
- Knowledge of food safety and sanitation practices
Job Duties
- Stage plates and setup breakdown area prior to events
- Assist FOH prior to events as needed
- Maintain sanitary and safe work environment
- Always maintain clean dry floors and walls including sweeping and mopping
- Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine
- Wash pots, pans, trays, worktables, walls, ranges, refrigerators and meat blocks
- Segregate and remove trash and garbage and place it in designated containers
- Steam clean or hose out garbage cans
- Transfer supplies and equipment between storage and work areas
- Help keep all China, Glass, and Silver in place along with keeping the Banquet storage areas stocked and orderly
- Help with light prep cooking and plating up
- Assist with proper food storage and rotation
- Report to work when scheduled, on time, in proper and clean uniform including name tag
- Keep track of cleaning supply usage and inform Chef when supplies are getting low
- Clearly communicate with Kitchen Supervisor and Executive Chef
- Communicate well with team members while maintaining positive and professional work environment
- Follow direction given by Kitchen Supervisor and Executive Chef
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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