Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401k plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain known for its focus on seafood cuisine, with over 500 locations across the United States. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a beloved brand that emphasizes community engagement and a deep connection with coastal cuisine. With a strong commitment to quality, customer experience, and community values, Red Lobster prides itself on creating memorable dining moments for its guests beyond just serving meals. The company actively supports career growth and professional development within its team, fostering an inclusive, supportive workplace culture.
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Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for shifts of 8 to 12 hours
- ability to work cooperatively in a team environment with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in dishwashing or restaurant utility work helpful but not required
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail
- ability to follow safety and sanitation procedures
- effective communication and teamwork skills
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and cooking utensils
- operate dishwashing and other equipment safely and correctly
- empty kitchen and other area trash
- work as a team supporting cooks with prep work and making signature Cheddar Bay Biscuits
- focus on team and customers, ensuring decisions consider both
- follow all cleaning and safety protocols
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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