Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $19.89
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a nationally recognized leader in senior living services, providing compassionate care and exceptional living environments to older adults. Known for its commitment to enhancing the quality of life for its residents, Sunrise has earned its reputation as a Great Place to Work certified by Activated Insights for the eighth time. This recognition underscores the company’s dedication to fostering a positive work culture where employees are valued, supported, and empowered to make a meaningful impact. Sunrise Senior Living operates a network of communities that promote independence, health, and happiness among residents through personalized care programs and a... Show More
Job Requirements
- High school diploma or GED
- one year of job related experience preferred
- ability to perform physical cleaning duties
- ability to follow safety procedures and regulations
- willingness to complete required training and certifications such as CPR, First Aid, and food handler cards
- ability to work full-time Thursday through Sunday 10 a.m. to 8 p.m.
- ability to comply with occupational health and safety regulations
- passing of required drug and health tests
- ability to work as part of a team and uphold company core values.
Job Qualifications
- One year job related experience preferred
- high school diploma or GED
- CPR certificate and first aid certificate may be required
- ServSafe Food Handler Card may be required
- local health department food handler card may be required
- written and verbal communication skills
- ability to handle multiple priorities
- good judgment, problem solving, and decision-making skills.
Job Duties
- Set-up and maintain the dish and pot washing areas
- operate dish machines according to manufacturer instructions
- perform dishwashing tasks to properly wash and sanitize all dishes, china, silverware, glassware, utensils, and cookware
- maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
- maintain accurate equipment logs and report any issues promptly
- complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
- clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
- perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
- assist with food preparation and plating when necessary
- maintain correct storage of cookware, china, glassware, and utensils
- maintain correct storage of janitorial and chemical supplies
- assist in receiving, storage, dating, labeling, and rotation of food and non-food supplies
- comply with occupational health and safety regulations and practices including personal protective equipment, fire extinguishers, safety data sheets, and lockout tagout procedures
- perform other dining services duties as assigned including cleaning and maintaining dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals according to standardized recipes and menus
- participate and commit to working toward team goals
- demonstrate team member credo in daily interactions
- commit to serving residents and guests through principles of service
- contribute to engagement programs for residents and team members
- attend regular meetings as directed by dining services coordinator
- maintain compliance in required training
- perform other assigned duties.
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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