Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
With over 20 years of hospitality experience worldwide, RH Hospitality is a distinguished leader in the industry known for its innovative approach to creating extraordinary dining experiences. Our portfolio of Restaurants within our Design Galleries spans globally, reflecting our dedication to excellence and our commitment to redefining hospitality. At RH Hospitality, our mission is to blur the line between home and hospitality, crafting an integrated experience that captivates our guests and immerses them fully in the RH lifestyle. We pride ourselves on delivering not just meals, but moments of connection, comfort, and exceptional service that resonate long after the visit.<... Show More
Job Requirements
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a high-volume, full-service culinary environment
- Basic awareness of food safety standards
Job Duties
- Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
- Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
- Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
- Collaborate with team members and leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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