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Puttery

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Puttery is a modern entertainment destination that combines the vibrant energy of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location is uniquely designed with immersive themed courses that invite guests into a playful and competitive environment. Beyond the sport, Puttery offers a sophisticated experience through its curated cocktail selections and chef-inspired menus, making each visit an event that appeals to a diverse crowd. This exceptional blend of entertainment, dining, and social interaction sets Puttery apart as a premier venue where customers can connect, celebrate, and enjoy themselves in a stylish and welcoming atmosphere.

As a com... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand and walk for extended periods
  • ability to lift and carry up to 25 pounds without assistance
  • availability to work evening, weekend, and holiday shifts
  • ability to work in a fast-paced and high-energy environment
  • adherence to food safety and sanitation standards

Job Qualifications

  • Familiarity with kitchen safety, sanitation, and standard operating procedures
  • good communication and teamwork skills
  • ability to work well under pressure
  • dependable, punctual, and attentive to detail
  • high school diploma or equivalent preferred

Job Duties

  • Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
  • maintain cleanliness and organization of the dishwashing area and surrounding spaces
  • adhere to all food safety, sanitation, and hygiene standards
  • assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
  • operate dishwashing machinery and report any malfunctions or maintenance needs
  • follow all venue policies and procedures regarding safety and cleanliness
  • support team members in maintaining an efficient and collaborative kitchen environment

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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