
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Puttery is a modern entertainment destination that combines the vibrant energy of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location is uniquely designed with immersive themed courses that invite guests into a playful and competitive environment. Beyond the sport, Puttery offers a sophisticated experience through its curated cocktail selections and chef-inspired menus, making each visit an event that appeals to a diverse crowd. This exceptional blend of entertainment, dining, and social interaction sets Puttery apart as a premier venue where customers can connect, celebrate, and enjoy themselves in a stylish and welcoming atmosphere.
As a com... Show More
As a com... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for extended periods
- ability to lift and carry up to 25 pounds without assistance
- availability to work evening, weekend, and holiday shifts
- ability to work in a fast-paced and high-energy environment
- adherence to food safety and sanitation standards
Job Qualifications
- Familiarity with kitchen safety, sanitation, and standard operating procedures
- good communication and teamwork skills
- ability to work well under pressure
- dependable, punctual, and attentive to detail
- high school diploma or equivalent preferred
Job Duties
- Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
- maintain cleanliness and organization of the dishwashing area and surrounding spaces
- adhere to all food safety, sanitation, and hygiene standards
- assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
- operate dishwashing machinery and report any malfunctions or maintenance needs
- follow all venue policies and procedures regarding safety and cleanliness
- support team members in maintaining an efficient and collaborative kitchen environment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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