Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
supportive work environment
Job Description
The Capitol Hill Club is a prestigious private club located in Washington, D.C., known for its rich history and exclusive membership comprising political, business, and diplomatic leaders. This upscale establishment combines tradition and excellence, providing an exceptional environment for its members and guests. The Club prides itself on delivering impeccable service and maintaining high standards in all areas of operation, including dining and hospitality.
The night shift dishwasher role at the Capitol Hill Club is an essential position within the Food and Beverage department. This position reports to the Back of the House Manager and is primarily responsible for ma... Show More
The night shift dishwasher role at the Capitol Hill Club is an essential position within the Food and Beverage department. This position reports to the Back of the House Manager and is primarily responsible for ma... Show More
Job Requirements
- High school diploma or GED
- Food safety certification
- Ability to stand for long periods
- Capability to lift and carry up to 50 pounds
- Ability to work in hot, humid, and noisy environments
- Good physical condition to perform repetitive motions
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and prioritize tasks
Job Qualifications
- High school diploma or GED
- Food safety certification
- Ability to follow safety and sanitation procedures
- Ability to work effectively in a fast-paced kitchen environment
- Good communication skills
- Ability to work as part of a team
- Physical stamina to perform repetitive tasks and lift heavy items
Job Duties
- Wash dishes, glassware, utensils, pots and pans according to food safety codes and club standards
- Polish silverware, platters and chafing dishes
- Collect and dispose of kitchen trash, clean and line garbage cans, break down boxes and remove debris
- Examine garbage for misplaced reusable items
- Clean and polish stainless steel surfaces in the kitchen including shelves, cabinets and equipment
- Sweep and mop kitchen floors
- Store all dishes and kitchen wares properly
- Clean dishwashing machine and dish area as scheduled
- Assist in food preparation, store foods after delivery, and clean coolers, freezers and storerooms
- Maintain inventory of cleaning supplies like soap and paper towels
- Transfer supplies and equipment between storage and work areas
- Handle china and glassware carefully to minimize breakage
- Inspect kitchen floors to ensure cleanliness and safety
- Complete weekly kitchen cleaning and maintenance tasks
- Store cleaning equipment safely
- Use chemical cleaning supplies safely
- Prioritize washing of specified service items to assist servers
- Follow proper sanitation and personal hygiene practices
- Attend staff meetings
- Perform other tasks assigned by Back of the House Manager
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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