Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.55 - $19.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
generous time off
Robust Health Coverage
financial benefits
educational benefits
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a reputable and dynamic educational institution situated at the base of the stunning Rocky Mountains. Known for its commitment to academic excellence, research innovation, and community engagement, UCCS offers a vibrant and supportive environment for both students and staff. The university embraces diversity, inclusivity, and promotes professional development to ensure success inside and outside the classroom. Located in Colorado Springs, a city known for its breathtaking natural landscapes, rich history, thriving arts, and growing tech industry, UCCS offers an exceptional opportunity to work in a setting that balances career aspirations with a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability and willingness to work a variable schedule including nights, weekends and holidays
- Commitment to student employment and professional development opportunities
- Basic food safety knowledge
- Ability to maintain cleanliness and sanitation standards
- Must be able to perform physical tasks related to dishwashing
- Strong attention to detail and reliability
- Ability to work in a fast-paced environment
Job Qualifications
- This is an entry level food service position
- Foundational knowledge of food safety, culinary technique and preparation is preferred
Job Duties
- Maintain dish room organization, dish cleaning equipment and sanitation records and logs
- Ensure all dishes and kitchen equipment are clean and sanitized
- Perform posted opening and closing duties
- Maintain the proper storage of food items and kitchen equipment in designated storage areas
- Ensure that sanitary and HACCP procedures are maintained in assigned areas
- Assist the culinary team in occasional preparation of food
- Maintain health code compliance including temperature, safe food handling procedures and proper sanitary procedures
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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