Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to providing guests with an exceptional seafood dining experience. Beginning as a single family-owned establishment, Red Lobster has grown into a celebrated brand with more than 500 restaurants nationwide. The company prides itself not only on the quality of its food but also on its role as a welcoming community hub where guests and employees alike feel connected through shared experiences and genuine hospitality. Committed to maintaining a warm and inviting atmosphere, Red Lobster emphasizes excellent customer service, teamwork, and a passion for the coastal... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Willingness to work flexible hours including evenings and weekends
- Physical capability to perform cleaning duties
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask
- Good communication skills
- Previous experience in a similar role is a plus
- Ability to follow instructions and work under supervision
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guests in every decision
- Following all cleanliness and safety protocols
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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