Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $15.75
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a well-known restaurant chain that prides itself on delivering an exceptional dining experience with a focus on quality food and excellent customer service. As part of Bloomin Brands, a collective of dining concepts known for their vibrant and inclusive company culture, Outback Steakhouse emphasizes values such as teamwork, respect, and fun in the workplace. The company is dedicated to creating an environment where employees feel valued and empowered to showcase their bold personalities while contributing to a dynamic and enjoyable atmosphere for both their team members and guests alike. With a widespread presence and a commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Physically able to stand for long periods and lift heavy items
- Willingness to follow safety and hygiene protocols
- Effective communication skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role helpful but not required
- Ability to handle physically demanding tasks
- Attention to detail and commitment to cleanliness
- Good communication and teamwork skills
Job Duties
- Optimize cleanliness of the kitchen
- Maintain a clean and safe work environment
- Follow safety and sanitation standards
- Dispose of trash and remove linen bags
- Monitor wash and rinse temperature criteria
- Ensure dishes and small wares meet cleanliness standards
- Be a team player
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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