Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a well-established restaurant dedicated to providing exceptional dining experiences through outstanding food and service. With a commitment to maintaining high standards of cleanliness, safety, and customer satisfaction, this restaurant fosters a welcoming environment for both guests and employees. Known for its vibrant ambiance and efficient operations, the restaurant has built a solid reputation within the community as a top choice for dining out. As an Equal Opportunity Employer, the restaurant values diversity and inclusion, ensuring every team member is respected and supported throughout their employment.
This role is for a Dishwasher, a vital position that... Show More
This role is for a Dishwasher, a vital position that... Show More
Job Requirements
- Must be at least sixteen years of age
- previous dishwashing or restaurant experience preferred
- available to work evenings, weekends and holidays
- ability to lift pots, pans and kitchen equipment up to 50 pounds
- ability to place plates, utensils, pans and cases on high and low shelves
- mobility required during entire shift
- ability to stand and exert well-paced mobility for periods up to eight hours
Job Qualifications
- Must be at least sixteen years of age
- previous dishwashing or restaurant experience preferred
- available to work evenings, weekends and holidays
Job Duties
- Washing dishes through automatic dish machine
- restocking dishes
- trash removal
- kitchen and service floor maintenance
- maintaining dining room and kitchen sanitation
- adhere to health, kitchen safety and sanitation standards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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