Sunrise Senior Living

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay options

Job Description

Sunrise Senior Living is a renowned elder care provider dedicated to enhancing the lives of seniors by offering compassionate, personalized care in a warm and supportive environment. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise Senior Living stands out as a leading company within the senior living industry that values the impact and contributions of its team members. With a mission rooted in the sacred value of human life, the organization fosters a workplace culture centered on respect, dignity, and meaningful engagement for both residents and employees. Sunrise emphasizes teamwork, respect, and community engagement, ensuring that... Show More

Job Requirements

  • High school diploma or GED
  • one year of job related experience preferred
  • ability to perform physical tasks such as standing and lifting
  • ability to follow safety procedures and use personal protective equipment
  • completion or willingness to complete required training and certifications including CPR, first aid, and food handler cards
  • compliance with health and safety regulations
  • passing drug test
  • participation in health screenings
  • vaccination compliance as applicable by law

Job Qualifications

  • High school diploma or GED
  • one year of job related experience preferred
  • completion of relevant certifications such as CPR certificate, first aid certificate, ServSafe food handler card, local health department food handler card
  • effective written and verbal communication skills
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision-making skills

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies
  • perform other dining services duties such as cleaning and maintaining dining rooms and bistros, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals
  • participate and commit to working toward team goals
  • demonstrate team member credo in daily interactions
  • commit to serving residents and guests through principles of service
  • contribute to the overall engagement programs for residents and team members
  • attend regular meetings
  • maintain compliance in assigned required training and all training required by state/province or other regulating authorities
  • perform other duties as assigned

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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