Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Compass Group is a leading global foodservice company recognized for its commitment to quality, service excellence, and sustainability. With a diverse portfolio serving some of the world's most respected corporations, including many Fortune 500 companies, Compass Group continuously strives to deliver outstanding foodservice solutions. One of its prominent brands, Eurest, is well-known for maintaining high standards in the foodservice industry by combining global resources with a strong local presence. Eurest’s core mission, the Eurest Promise, is focused on connecting with people, inspiring through food, creating solutions, and living its promise to customers and communities. This dedication has positioned the company... Show More
Job Requirements
- High school diploma or equivalent
- previous dishwashing experience preferred
- ability to work Monday through Friday 6:00 am to 2:30 pm
- ability to perform repetitive tasks
- willing to comply with safety and sanitation standards
- ability to stand for extended periods
- willing to work in a kitchen environment
- ability to lift heavy objects
- legal authorization to work in the United States
Job Qualifications
- Previous dishwashing experience preferred
- ability to work full time schedule
- knowledge of safety and sanitation standards
- ability to maintain cleanliness in a fast-paced environment
- good communication skills
- ability to follow instructions accurately
- reliability and punctuality
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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