Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Puttery is an innovative entertainment venue that merges the excitement of nightlife with the engaging experience of tech-enhanced mini golf. Each Puttery location stands out for its immersive themed mini golf courses, expertly curated cocktail menus, and chef-inspired dishes that elevate traditional dining. This unique combination offers a vibrant and social atmosphere where competition and fun intersect, appealing to a diverse clientele seeking both recreation and connection. Known for its stylish ambiance and high-energy vibe, Puttery redefines how people gather and celebrate by blending playfulness, hospitality, and a modern social scene.
The role of Dishwasher at Puttery ... Show More
The role of Dishwasher at Puttery ... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for extended periods
- ability to lift and carry up to 25 pounds without assistance
- availability to work evening, weekend, and holiday shifts
- experience in a fast-paced kitchen environment is a plus
- strong attention to safety and hygiene protocols
- good communication skills
Job Qualifications
- Familiarity with kitchen safety, sanitation, and standard operating procedures
- good communication and teamwork skills
- ability to work well under pressure
- dependable, punctual, and attentive to detail
- high school diploma or equivalent preferred
Job Duties
- Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
- maintain cleanliness and organization of the dishwashing area and surrounding spaces
- adhere to all food safety, sanitation, and hygiene standards
- assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
- operate dishwashing machinery and report any malfunctions or maintenance needs
- follow all venue policies and procedures regarding safety and cleanliness
- support team members in maintaining an efficient and collaborative kitchen environment
- perform additional duties as requested by the culinary or management team
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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