Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.25
Work Schedule
Flexible
Benefits
competitive wages/pay
flexible schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant with over 40 years of culinary excellence and tradition. Known for its "made-from-scratch" menu, Rafferty's prides itself on delivering a friendly and professional dining experience to its guests. The restaurant creates a welcoming atmosphere that combines quality food with exceptional service, making it a beloved destination for both regular patrons and new visitors. Rafferty's commitment to quality extends not only to the food they serve but also to the work environment they foster. Offering competitive wages, flexible scheduling, and health benefits, Rafferty's embraces an employee-first approach that promotes growth and opportunity... Show More
Job Requirements
- Reliable transportation to work
- Ability to stand for long periods
- Capability to lift and bend repeatedly
- Willingness to adhere to company safety and cleanliness standards
- Must be able to communicate clearly
- Must be punctual and dependable
Job Qualifications
- Professional and hard-working approach to your job
- Clear communication skills
- Knowledge of dish machine operations
- Ability to follow health and safety guidelines
- Ability to work efficiently in a team environment
- Physical stamina to handle standing, bending, and lifting
- Desire to be a member of an established and reputable concept
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates clearly
- Knowledge of basic dish machine operations
- Assumes 100 percent responsibility for cleanliness of dishes, glassware tableware, pans, utensils, etc.
- Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- Wash pots, pans and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- Completes required tasks within assigned time frames
- Assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follows all opening/closing procedures for dish area as assigned
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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