Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Originating from a single location, Red Lobster has grown to operate over 500 restaurants across various communities, maintaining a deep connection to the coast and seafood. The company's mission revolves around offering guests more than just a meal – it provides memorable dining experiences that foster community, friendship, and enjoyment. Known for its signature Cheddar Bay biscuits and fresh seafood dishes, Red Lobster has established itself as a leader in the casual dining industry with a loyal customer base and a commitment... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests, every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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