Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave and Buster's is a vibrant entertainment and dining establishment renowned for combining the excitement of arcade games with a full-service restaurant and bar. As a leader in the hospitality and entertainment industry, Dave and Buster's offers an energetic environment where guests come to enjoy great food, drinks, and interactive games all under one roof. Known for its commitment to providing unparalleled guest experiences, the company emphasizes a culture of fun, teamwork, and inclusivity, making it an attractive workplace for individuals seeking dynamic and engaging employment opportunities. With its focus on innovation and guest satisfaction, Dave and Buster's operates numerous... Show More
Job Requirements
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- must be at least 18 years of age
- previous maintenance experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with guests and other team members
- must be disciplined and self-motivated
- be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- use all chemicals properly in the correct quantities for safety and cost control
- safely and correctly operate all equipment
- clean and sanitize all dishware, flatware and glassware
- carefully sort all dishware and flatware to ensure none are lost or disposed of
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies and procedures
- carefully handle all glassware and dishware to eliminate breakage
- empty all trash in the kitchen and clean and maintain trash cans
- assist other kitchen staff members with pressure point relief during the shift as needed
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with some prep and banquet items as directed by management
- clean and maintain kitchen and dish areas, floors, walls and drains
- assist in the maintenance of kitchen storage areas, cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- demonstrate ability to clearly communicate with guests and other team members
- be disciplined and self-motivated
- be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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