Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and cafe drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical and dependent care flexible spending accounts
accident insurance
Pet insurance
Telehealth program
Traditional 401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant known for its energetic atmosphere and commitment to making every morning feel like a joyful combination of weekend relaxation and happy hour excitement. Founded on the principle that mornings should be embraced with enthusiasm, Snooze offers a unique dining experience where guests can be themselves, enjoying dishes crafted with unexpected twists that make each meal special. The restaurant prides itself on welcoming everyone to its table and fostering a community of diverse regulars and staff who bring personality and passion to the breakfast scene. At Snooze, the focus goes beyond just serving food;... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to work in standing position for long periods of time
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Able to communicate clearly with teammates
- Fun, positive, eager, and committed team member
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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