Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.50
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Paid Time Off
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept that has been delighting guests for over 40 years. Known for its made-from-scratch menu, Rafferty’s prides itself on delivering quality food and a memorable dining experience in a friendly and professional atmosphere. With a reputation built on consistency and care for both guests and employees, Rafferty's offers a stable and positive work environment for individuals seeking to grow their careers in the hospitality industry.
As a member of the Rafferty's team, employees can expect competitive wages, flexible schedules with plenty of hours, comprehensive health benefits, and opportunities for advanceme... Show More
As a member of the Rafferty's team, employees can expect competitive wages, flexible schedules with plenty of hours, comprehensive health benefits, and opportunities for advanceme... Show More
Job Requirements
- Reliable transportation to work
- Ability to stand for long periods
- Ability to lift heavy objects as required
- Availability to work flexible schedules including evenings, weekends, and holidays
- Commitment to punctuality and attendance
- Capability to work in a fast-paced environment
- Must be at least 16 years of age or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen maintenance is an advantage
- Ability to follow written and verbal instructions
- Good communication skills
- Ability to work under pressure
- Team player with a professional attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates clearly
- Knowledge of basic dish machine operations
- Assumes 100% responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
- Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- Wash pots, pans and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- Completes required tasks within assigned time frames
- Assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follows all opening/closing procedures for dish area as assigned
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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