Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
401(k) Plan
Paid Time Off
Job Description
KitchFix is a chef-driven organization committed to delivering best-in-class hospitality through quality food and unparalleled service. With operations spanning across eight states and a headquarters located in Chicago, KitchFix specializes in contract dining services for performance-focused operations. The company prides itself on the belief that exceptional hospitality can empower individuals to reach their full potential, making it a leader in the food service industry. KitchFix’s approach combines culinary excellence with a deep focus on customer experience, ensuring that every dining encounter is memorable and satisfying for clients and their guests. As a company dedicated to quality and service, KitchFix fosters... Show More
Job Requirements
- Ability to work non-standard schedule including early mornings, evenings, weekends, and holidays as needed
- Willingness to work shifts based on the 2026 home game schedule from mid-March through end of September
- Capacity to handle shift times of 10:00am-10:00pm for night games and 6:00am-6:00pm for day games
- Physical stamina to perform cleaning and kitchen support tasks
- Reliable transportation to Cincinnati Reds game venue
- Legal work authorization in the United States
Job Qualifications
- Ability to work successfully as a team or at times with minimal supervision
- Excellent attention to detail related to order and cleanliness
- Dependable, respectful, and professional demeanor with a can-do attitude
- Ability to work calmly under pressure
- Light kitchen prep work as needed
- 1+ years of dishwashing or kitchen experience preferred
- ServSafe certification or Food Handlers certification
Job Duties
- Maintain a regular cleaning schedule of all kitchen equipment
- Clean and sanitize all equipment after each use and between different food items
- Keep high sanitation standards in dish area including regulating water temperatures and chemicals
- Ensure that the entire facility is maintained in a safe, clean and orderly fashion including sweeping, mopping, cleaning restrooms, spills and taking out the garbage
- Assist in maintaining food safety and organization standards
- Attend to the laundry of all linens when necessary
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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