Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discounts on travel and fitness
Job Description
First Watch is a leading daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch items prepared from the freshest ingredients. As a chef-driven brand, First Watch prides itself on its commitment to quality, using a menu that rotates five times a year to highlight peak seasonal flavors and innovative culinary creations. The company operates more than 620 restaurants across 32 states, making it a trusted name for daytime dining in the U.S. Their dedication to hospitality, community involvement, and quality food has earned them numerous awards, including Newsweek's Readers' Choice Award for #1 Best Breakfast in 2025... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- willing to comply with all health and safety regulations
- ability to follow specific recipes and food preparation instructions
- eligible to work in the United States
- possess basic English language skills for communication
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment beneficial but not required
- strong communication skills
- ability to work well within a team
- basic knowledge of food safety practices
- willingness to learn and adapt to new culinary techniques
- ability to maintain cleanliness and organization under pressure
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- assist with training in a specific station based on skill level
- ensure compliance with health and safety standards
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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