Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, known for its dedication to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. The company operates over 620 restaurants across 32 states, consistently delivering an exceptional dining experience inspired by its "Follow the Sun" culinary philosophy. With a commitment to quality, hospitality, and community, First Watch offers a chef-driven menu that rotates five times a year to feature the best seasonal flavors. Menu highlights include fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond food, First Watch is also... Show More
Job Requirements
- must be at least 18 years of age
- ability to work early morning and daytime shifts
- physical ability to stand for long periods and lift up to 50 pounds
- legal authorization to work in the United States
- availability to work flexible hours
- must complete initial training program successfully
Job Qualifications
- must be at least 18 years of age
- ability to work in a fast-paced team environment
- basic understanding of food safety and sanitation
- strong communication skills
- willingness to learn and follow detailed recipes
- experience in a kitchen setting is a plus but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- adhere to food safety and sanitation standards
- assist with inventory and supply management as needed
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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