Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive work environment
inclusive workplace culture
Job Description
Oregano's is a vibrant and welcoming restaurant dedicated to providing exceptional dining experiences for its guests. Known for its commitment to quality food and outstanding hospitality, Oregano's prides itself on a team-oriented environment where every role contributes significantly to the overall customer satisfaction. As a well-established eatery, Oregano's offers competitive pay and comprehensive benefits to attract and retain motivated team members who share their passion for excellence in the food service industry. The restaurant also emphasizes career growth opportunities, creating an environment where employees can learn, develop new skills, and advance within the company.
Joining the Oregano's team as... Show More
Joining the Oregano's team as... Show More
Job Requirements
- Must be 16 years of age or older
- Effective communication skills
- Manual dexterity and coordination
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in various temperature conditions hot and cold
Job Qualifications
- Valid state-issued food safety and handling certification
- Ability to work in a fast-paced high-pressure environment
- Strong attention to detail and ability to follow procedures
Job Duties
- Operates dishwashing equipment efficiently washes and sanitizes dishes glassware and utensils ensuring proper equipment usage
- Maintains kitchen cleanliness cleans and sanitizes dishwashing area removes trash and assists with general kitchen upkeep
- Supports kitchen operations assists with food preparation and other kitchen tasks as needed
- Complies with standards adheres to food safety health and hygiene regulations
- Reports issues promptly reports equipment malfunctions safety hazards and incidents
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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