Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
continuous training
Paid Time Off
Work-life balance
Job Description
Hash Kitchen is a vibrant and innovative restaurant renowned for its creative approach to classic breakfast dishes. Specializing in unique, Instagram-worthy brunch options and an interactive build-your-own Bloody Mary bar, Hash Kitchen offers a dynamic environment where culinary innovation meets exceptional guest experiences. This brunch-focused eatery is dedicated to providing an innovative atmosphere accompanied by chef-driven food and a standout cocktail program that captivates both locals and visitors alike. Known for its lively atmosphere featuring social-media-worthy wall art and rotating guest DJs on weekends, Hash Kitchen prides itself on delivering not just food, but an engaging and memorable dining experience.Show More
Job Requirements
- Be at least 16 years of age
- No previous experience needed, on-the-job training provided
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products carried
Job Qualifications
- Be at least 16 years of age
- No previous experience needed, on-the-job training provided
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products carried
- Strong work ethic and team player
- Basic understanding of hygiene and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand
- Keep the dishwasher clean and stocked
- Immediately report any functional or mechanical problems to the Kitchen Manager
- Monitor dishwasher water temperature to ensure sanitary wash cycle
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
- Clean and remove trash from designated kitchen areas
- Organize clean dishes, utensils, and cooking equipment in storage areas
- Maintain adequate levels of clean tableware for the dining room and kitchen
- Maintain proper levels of dish detergents and cleaning supplies
- Perform other duties as assigned by store management
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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