Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.85 - $33.18
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States in locations such as corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices, including the use of sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, creating quality food experiences for its clients and guests. Bon Appetit is dedicated to fostering a diverse and inclusive workplace, encouraging individuals from all backgrounds to contribute to its success and grow professionally within the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Ability to follow safety and sanitation procedures
- Willingness to work full-time or part-time shifts
- Ability to work Monday to Friday
- Reliable transportation to and from the Sunnyvale location
- Must comply with company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is advantageous
- Ability to follow safety and sanitation guidelines
- Good physical stamina and ability to stand for extended periods
- Basic knowledge of cleaning chemicals and equipment
- Strong attention to detail
- Reliable and punctual
- Ability to work well in a team environment
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans, and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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