Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant renowned for its fresh, chef-driven menu serving made-to-order breakfast, brunch, and lunch. Operating with a "Follow the Sun" culinary philosophy, First Watch rotates its menu five times a year to feature seasonal, high-quality flavors at their peak. The restaurant provides an elevated dining experience by offering refreshing juices, award-winning recipes, and fan-favorite dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 620 locations across 32 states, First Watch has earned numerous accolades, including being named the #1 Best Breakfast by Newsweek's Readers' Choice Awards... Show More
Job Requirements
- Must be at least 18 years of age
- able to perform physical tasks such as standing, lifting, and repetitive motions
- availability to work daytime shifts
- commitment to food safety and cleanliness standards
- ability to communicate effectively in English
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred but not required
- ability to work in a fast-paced setting
- strong communication skills
- willingness to learn and follow recipes
- team-oriented mindset
- ability to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- ensure compliance with food safety standards
- contribute to a positive work environment
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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