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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized Asian-themed restaurant chain known for its innovative and culturally inspired cuisine. Established with a passion for blending the traditional flavors of the East with modern culinary techniques, P.F. Chang's has grown into a beloved dining establishment that emphasizes quality, creativity, and an exceptional guest experience. The company prides itself on being not just a restaurant but a place where guests can celebrate life, family, and food. With a commitment to promoting from within, the establishment offers a dynamic work environment that fosters growth, learning, and teamwork.
This position offers both full-time and part-time employment o... Show More
This position offers both full-time and part-time employment o... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used and ability to use them properly
- ability to work in various temperatures including warm to very warm
- ability to multitask in a fast-paced, team work environment
Job Qualifications
- Excellent customer service skills and etiquette
- possess a current Food Handler’s Card, where applicable
- ability to communicate effectively with team members
- knowledge of proper use of cleaning chemicals
- ability to multitask in a fast-paced, team environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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