Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished dining establishment featuring two unique restaurant experiences combined under one roof - a jazzy, sophisticated seafood restaurant and a lively, carefree oyster bar. Renowned for its commitment to quality and freshness, Shaw's offers an impressive selection of seasonal crab, premium fish and shellfish, freshly shucked oysters, as well as creative sushi and sashimi combinations. The restaurant is deeply dedicated to sustainability, sourcing much of its seasonally fresh fish from fishing families personally known to the team, ensuring environmentally responsible choices. Beyond seafood lovers, Shaw's also caters to meat enthusiasts with hand-selected USDA prime steaks,... Show More
Job Requirements
- Able to work various shifts including weekends
- Physically capable of lifting up to 50 pounds
- Ability to stand and walk for entire shifts
- Must be able to work in confined and crowded spaces
- Ability to safely operate dishwashing equipment
- Basic communication skills in English
- Willingness to adhere to safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwashing or similar cleaning role is beneficial
- Ability to communicate effectively in English
- Basic reading skills required for reading thermometers and safety instructions
- Strong attention to detail
- Ability to work in a fast-paced environment
- Ability to follow instructions and work independently or as part of a team
- Physical stamina to handle long periods of standing and lifting
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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