Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Paid Time Off
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a rich history of over 40 years. Known for its made-from-scratch menu, Rafferty's blends traditional flavors with a welcoming and friendly dining atmosphere that has made it a popular destination for guests seeking a high-quality culinary experience. The restaurant prides itself on fostering a professional and supportive work environment, where team members are valued and encouraged to grow. With its longstanding reputation, Rafferty's offers stability and opportunities within the hospitality industry for employees who are passionate about providing excellent service.\n\nThe dishwasher role at Rafferty's Restaurant & Bar is an... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a similar role is advantageous but not mandatory
- reliable transportation to work
- ability to perform physical duties including lifting and standing for extended periods
- willingness to work flexible schedules
- adherence to food safety and personal safety policies
Job Qualifications
- Professional and hard-working approach to the job
- ability to communicate effectively
- knowledge of basic dish machine operations
- able to follow safety and sanitation guidelines
- ability to work as part of a team
- reliable and punctual
- physical ability to stand for long periods and perform manual tasks
Job Duties
- Maintain a guest focus and a positive attitude
- communicates clearly
- knowledge of basic dish machine operations
- assumes 100 percent responsibility for cleanliness of dishes, glassware tableware, pans, utensils, etc.
- lift, place, and then remove loaded racks of dishes, glassware, etc, into and from dish machine
- wash pots, pans and trays by hand when necessary
- remove and empty loaded trash cans into proper receptacle
- clean floors at end of night
- comply with all company guidelines regarding food safety and personal safety
- maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- completes required tasks within assigned time frames
- assists in other areas of facility performing maintenance, cleanliness, etc, as assigned
- follows all opening/closing procedures for dish area as assigned
- able to reach, bend, stoop and frequently
- able to work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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