Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.50
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a rich history spanning 40 years. Known for its made-from-scratch menu, Rafferty's prides itself on delivering high-quality meals in a friendly and professional environment. The restaurant has built a strong reputation for providing guests with a welcoming atmosphere and exceptional service. As a company, Rafferty's values its employees, offering competitive wages, flexible scheduling with plenty of hours, health benefits, and opportunities for advancement within the organization. Rafferty's is committed to fostering a professional work environment where employees can grow and thrive. They seek team members who are hardworking, professional,... Show More
Job Requirements
- Reliable transportation to work
- professional and hard-working approach to your job
- desire to be a member of an established and reputable concept
- ability to stand for long periods
- physical ability to lift and carry heavy items
- willingness to follow company safety and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience is an advantage
- ability to follow instructions and work effectively in a team
- strong work ethic and reliability
- good communication skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Maintain a guest focus and a positive attitude
- communicates clearly
- knowledge of basic dish machine operations
- assumes 100% responsibility for cleanliness of dishes, glassware tableware, pans, utensils, etc
- lift, place, and then remove loaded racks of dishes, glassware, etc, into and from dish machine
- wash pots, pans and trays by hand when necessary
- remove and empty loaded trash cans into proper receptacle
- clean floors at end of night
- comply with all company guidelines regarding food safety and personal safety
- maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc
- completes required tasks within assigned time frames
- assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- follows all opening/closing procedures for dish area as assigned
- able to reach, bend, stoop and frequently
- able to work in a standing position for long periods of time
Job Qualifications
Experience
No experience required
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: