Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions stands as a premier destination in the hospitality and entertainment industry, famously known for operating America’s Largest Indoor Waterparks. The company brings to life an exceptional African-inspired resort experience that blends world-class amenities with culturally rich ambiance. Each location boasts luxurious spas designed to offer tranquility, diverse dining options that cater to various tastes, and thrilling entertainment that keeps guests engaged and excited. Furthermore, Kalahari’s cutting-edge convention centers serve to accommodate a wide variety of events, positioning the company as a leader in both leisure and business tourism sectors. As a family-owned company, Kalahari Resorts &... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of dishwashing or sanitation experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods
- Ability to lift heavy objects
- Willingness to work flexible hours including weekends and holidays
- Ability to maintain cleanliness and organization under pressure
Job Qualifications
- 1-2 years of dishwashing/sanitation experience is preferred
- General food and beverage knowledge with at least 1 year of back-of-the-house operations experience is preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to work effectively as part of a team
- Good communication skills
- Willingness to learn and adhere to health and safety standards
Job Duties
- Maintain a clean, sanitary and safe workstation
- Maintain food safety and sanitation procedures according to Health department standards
- Thoroughly clean station on a daily basis at completion of shift and any other assigned cleaning projects
- Assist kitchen staff in maintaining cleanliness of kitchen and storage areas
- Properly wash, sanitize, and store all dishware, silverware, and kitchen equipment
- Support efficient kitchen operations by ensuring timely cleaning and availability of kitchen tools and utensils
- Follow company policies and procedures related to cleanliness and safety
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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