Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Vision Insurance
Health Insurance
employee ownership
Paid holidays
Training certification
meal discounts
Job Description
Bardenay is a pioneering restaurant and distillery, recognized as the first of its kind in the nation. Known for its commitment to quality, Bardenay prides itself on serving fresh food prepared with care and using top-of-the-line spirits crafted in-house. As an employee-owned company, Bardenay fosters a collaborative and supportive workplace where every team member's ideas, opinions, and input are valued. This unique ownership structure means that employees have a vested interest in the company's success, creating a culture of shared motivation and success. The company is dedicated to cultivating a team-oriented environment that empowers its staff to thrive both personally... Show More
Job Requirements
- ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- understanding and knowledge of safety, sanitation, and food handling procedures
- professional communication skills
- regular, predictable, and dependable attendance
- ability to work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- store and properly handle raw or prepared foods and non-food supplies
- wash dishes and pots
- operate dishwashing equipment
- distribute and store clean pots, dishes, and utensils
- clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
- empty trash containers as required
- maintain assigned workstation in a safe and sanitary condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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