Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
Job Description
The hiring establishment is a professional culinary environment that prioritizes cleanliness and organization to ensure the smooth operation of its kitchen facilities. This establishment employs a team oriented towards maintaining high standards of hygiene, safety, and efficiency in their food and beverage preparation areas. With an emphasis on quality control and customer satisfaction, the company fosters a productive and cooperative workplace where each role contributes to the overall success of the service experience. The company is dedicated to compliance with health regulations and upholding food safety standards, creating a workplace that values employee contribution while delivering exceptional dining services to... Show More
Job Requirements
- High school diploma or GED
- Food safety certification
- Ability to stand for long periods and perform repetitive motions
- Ability to lift up to 50 pounds
- Ability to work in hot, humid and noisy environments
- Ability to follow safety and sanitation procedures
- Good communication skills
Job Qualifications
- High school diploma or GED
- Food safety certification
- Basic knowledge of kitchen sanitation practices
- Ability to follow operational procedures
- Ability to work in a team environment
- Attention to detail and commitment to cleanliness
- Physical ability to perform demanding tasks
Job Duties
- Wash dishes, glassware, utensils, pots and pans using dishwashing machine or by hand according to food safety codes
- Polish all silverware, platters and chafing dishes
- Collect trash from kitchen areas, empty garbage cans and re-line with new bags, break down boxes and remove debris
- Examine garbage for misplaced reusable items
- Wash and polish all stainless steel kitchen equipment including shelves, cabinets, ice machines, coffee area, refrigerators and walk-ins
- Wash and clean receiving, trash and other kitchen-related areas
- Sweep and mop kitchen floors
- Store all dishes and wares in proper areas
- Clean dish machine and dish area according to schedule
- Assist in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms
- Maintain inventories of soap, chemicals and paper towels
- Transfer supplies and equipment between storage and work areas
- Handle china and glassware carefully to minimize breakage
- Continuously inspect kitchen floors to assure cleanliness and safety
- Assist in completing weekly kitchen cleaning and maintenance list
- Clean and safely store all cleaning equipment
- Use chemical cleaning supplies safely
- Help food servers by prioritizing washing of specified service items
- Follow proper sanitation practices including personal hygiene
- Attend departmental staff meetings
- Perform additional tasks assigned by Executive Steward
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: