Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedules
Paid Time Off
Job Description
Dave & Buster's is a unique entertainment company that blends dining, games, and a vibrant social environment to offer an unparalleled guest experience. Known for its dynamic atmosphere, Dave & Buster's appeals to a broad demographic, including families, friends, and colleagues seeking a fun and engaging place to eat, drink, and play. The company operates numerous locations across the United States, each designed to provide a high-energy, interactive environment where guests can celebrate special occasions or simply enjoy quality time together. Beyond its focus on entertainment, Dave & Buster's is committed to fostering a positive workplace culture where team members... Show More
Job Requirements
- work days, nights and/or weekends as required
- work in noisy, fast paced environment with distracting conditions
- read and write handwritten notes
- lift and carry up to 30 pounds
- move about facility and stand for long periods of time
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
- must be at least 18 years of age
Job Qualifications
- must be at least 18 years of age
- previous maintenance experience at a hotel or restaurant is preferred but not required
- ability to clearly communicate with guests and other team members
- disciplined and self motivated
- friendly and able to smile while working days, nights or weekends
- ability to follow safety and sanitation policies
- ability to operate dishwashing equipment safely
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- use all chemicals properly in the correct quantities for safety and cost control
- safely and correctly operate all equipment
- clean and sanitize all dishware, flatware and glassware
- carefully sort all dishware and flatware to ensure none are lost or disposed of
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies and procedures
- carefully handle all glassware and dishware to eliminate breakage
- empty all trash in the kitchen and clean and maintain trash cans
- assist the other kitchen staff members with pressure point relief during the shift as needed
- assist with line maintenance, sweeping and clearing dirty dishes
- assist with some prep and banquet items as directed by management
- clean and maintain kitchen and dish areas, floors, walls and drains
- assist in the maintenance of kitchen storage areas, cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
- demonstrate ability to clearly communicate with guests and other team members
- dress in accordance with dress guidelines, looking neat, clean, and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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