Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Weekend Shifts
Benefits
diversity and inclusion culture
Empowerment to be yourself
Team-oriented environment
opportunities for growth
Supportive workplace
Job Description
Kimpton Hotels and Restaurants is a renowned boutique hospitality brand established in San Francisco in 1981. Founded by Bill Kimpton, the company rebelled against the impersonal and generic hospitality standards prevalent in the industry, aiming to create heartfelt and genuine connections between guests and employees. Kimpton is well-known for its entrepreneurial spirit and unique, empowering work culture that fosters creativity, self-leadership, and inclusivity. The brand focuses on providing an environment where employees can truly be themselves, celebrate their diversity, and shine at work. Known for its quirky, irreverent, and exciting atmosphere, Kimpton Hotels and Restaurants continues to lead the boutique... Show More
Job Requirements
- Prior experience preferred
- Food handler certification if applicable
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Able to work with minimal direction or supervision to complete assigned tasks
- Flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- Prior experience preferred
- Food handler certification if applicable
- Dedicated and hardworking
- Able to follow verbal instructions and training
- Able to work with minimal direction or supervision to complete assigned tasks
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Operate all kitchen and dishwashing equipment safely
- Wash dishes, glassware, equipment, and silverware by hand when necessary
- Keep area in kitchen clean and free of debris and water
- Restock all supplies and stock any deliveries received in a timely and safe manner
- Remove all trash and debris from restaurant routinely
- Assist other restaurant personnel with tasks
- Take on responsibilities outside of this job description at times as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: