Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting seafood lovers for over fifty years. Founded with the vision to create a unique connection between people and the coastal seafood experience, Red Lobster has grown into a famous brand with over 500 restaurants across the country. This beloved establishment is more than just a restaurant; it serves as a community hub where new friends turn into familiar faces and memorable meals create lasting moments. With a commitment to quality, hospitality, and community involvement, Red Lobster continues to set the table for its guests' favorite meals while fostering... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
- Physical capability to meet job demands
- Willingness to follow all safety and cleanliness protocols
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask effectively
- Knowledge of safety and cleanliness standards
- Ability to work in a fast-paced environment
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guests in all decisions
- Following all cleanliness and safety protocols
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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