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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a well-established seafood restaurant chain with a rich history spanning over fifty years. It originated from a single family-owned restaurant with a vision to connect people to seafood and the coastal experience. Today, Red Lobster proudly operates over 500 locations, with each restaurant acting as an extension of its founding passion for serving great meals and creating memorable moments for guests. The brand emphasizes community connection and fosters an environment where new joiners become part of a familiar and welcoming family. Red Lobster values its team and provides opportunities for growth and career advancement, making it a... Show More

Job Requirements

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • able to stand for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • able to stand for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
  • focusing on team and guest satisfaction with every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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