Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Job Description
Willie's is a well-established restaurant known for its commitment to delivering high-quality dining experiences to its customers. The restaurant prides itself on maintaining a clean and safe kitchen environment, which is essential to ensuring the overall satisfaction and safety of both employees and diners. Willie's hospitality team is dedicated to upholding strict sanitation and operational standards, which align with company policies and local health regulations. The restaurant emphasizes a positive work culture, encouraging teamwork, courtesy, and professionalism among its staff members to create an efficient and friendly environment for all patrons and employees alike.
The role of the dishwashe... Show More
The role of the dishwashe... Show More
Job Requirements
- 6 mos. to 2 years related experience preferred
- high school diploma or general equivalency diploma (GED) preferred
- food handler's certificate as required
- ability to see, hear, read, and write
- verbal communication skills required
- ability to comprehend and follow written and verbal direction
- must be able to speak clearly and listen attentively to guests, other employees and managers
- capable of using knives, slicing equipment and other food preparation equipment
Job Qualifications
- 6 mos. to 2 years related experience preferred
- high school diploma or general equivalency diploma (GED) preferred
- food handler's certificate as required
- ability to see, hear, read, and write
- verbal communication skills
- ability to comprehend and follow written and verbal direction
- must be able to speak clearly and listen attentively to guests, other employees and managers
- capable of using knives, slicing equipment and other food preparation equipment
Job Duties
- Know and follow posted schedule and strict adherence to posted clock in/out times
- adherence to company uniform and grooming policies
- timely and courteous to others' requests in his or her station as well as other areas in the restaurant
- adherence to company, state, and county sanitation standards
- maintain a clean and organized workstation
- maintain a friendly, helpful, positive attitude
- know and follow Willie's operating policies
- scrape and pre-rinse food from dirty dishes and place them in dishwashing machine
- wash pots, pans and trays by hand and/or machine
- remove trash and garbage to dumpster area
- wash work area tables, walls, refrigerator equipment, cooking equipment and floors
- clean garbage cans and trash receptacles
- assemble, maintain and break down dish machine
- maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition
- practice sanitary and safe food handling at all times
- clean and sanitize the work area before, during and after shift
- assist other dish, prep and cooks in their tasks when necessary
- assist with maintaining the overall appearance of the restaurant including janitorial side work such as sweeping, mopping, cleaning bathrooms, windows and doors
- complete assigned daily and weekly cleaning projects
- carry out all other duties as assigned by management
- attend all company meetings and training seminars as required
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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