Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Uniform allowance
Employee Discounts
Job Description
Willie's is a well-established restaurant known for its commitment to delivering quality dining experiences through a clean and organized kitchen environment. With a focus on maintaining high standards of cleanliness and sanitation, Willie's ensures that all kitchen operations are conducted with utmost care to protect both employees and customers. This steadfast dedication to hygiene and efficiency makes the company a reputable and reliable place to work within the restaurant industry. Working at Willie's means being part of a team that values professionalism, positive attitudes, and collaborative effort to uphold the restaurant's operational policies and health regulations.
The dishwasher rol... Show More
The dishwasher rol... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED) preferred
- 6 mos. to 2 years related experience preferred
- Food handler's certificate as required
- Ability to see, hear, read, and write
- Verbal communication skills required
- Ability to comprehend and follow written and verbal direction
- Must be able to speak clearly and listen attentively to guests, other employees and managers
- Capable of using knives, slicing equipment and other food preparation equipment
- Exposure to wet floors, noise and temperature extremes such as steam and hot water
- Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
- Ability to lift up to 70 lbs
Job Qualifications
- 6 mos. to 2 years related experience preferred
- High school diploma or general equivalency diploma (GED) preferred
- Food handler's certificate as required
- Ability to see, hear, read, and write
- Verbal communication skills required
- Ability to comprehend and follow written and verbal direction
- Must be able to speak clearly and listen attentively to guests, other employees and managers
Job Duties
- To know and follow posted schedule and strict adherence to posted clock in/out times
- Adherence to company uniform and grooming policies
- Timely and courteous to others' requests in his or her station as well as other areas in the restaurant
- Adherence to company, state, and county sanitation standards
- Maintain a clean and organized workstation
- Wash pots, pans, and trays by hand and/or machine
- Remove trash and garbage to dumpster area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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