Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $18.00
Work Schedule
Standard Hours
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
401(k) Plan
Birthday meal
Telehealth program
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to creating an exceptional dining experience that feels like your weekend and happy hour merged into one, regardless of the time of day. Known for its welcoming atmosphere and unique twists on classic dishes, Snooze embraces individuality and cherishes a community where both guests and employees feel at home. With a commitment to quality, fun, and inclusiveness, Snooze fosters a workplace culture that thrives on teamwork, positivity, and respect. The restaurant stands out for its dedication to morning people and creating memorable experiences through great food and exceptional customer service. At Snooze,... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Ability to communicate clearly with teammates
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time
- All county-required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Ability to communicate clearly with teammates
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for up to 10 hours
- All county-required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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