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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant brand established in 1965, recognized for its high-quality steaks and exceptional hospitality. With decades of culinary tradition and a commitment to guest satisfaction, Ruth's Chris has built a reputation as a premier dining destination. The company values its team members as family, fostering a welcoming and supportive work environment where employees can thrive both personally and professionally. Known for its legendary steakhouse experience, Ruth's Chris offers not just jobs but rewarding careers with growth opportunities and comprehensive benefits.
This particular role is for a Dishwasher at Ruth's Chris Steak House, offering... Show More
This particular role is for a Dishwasher at Ruth's Chris Steak House, offering... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for long periods
- Ability to lift heavy items up to 50 pounds
- Availability to work flexible hours including nights, weekends, and holidays
- Willingness to adhere to all health and safety regulations
- Ability to follow instructions closely
- Positive attitude and strong work ethic
Job Qualifications
- Previous dishwashing or kitchen cleaning experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Ability to work cooperatively within a team
- Basic knowledge of safety and sanitation standards
Job Duties
- Wash plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment
- Store and stock cleaned items to ensure sufficient quantities are on hand
- Assist in spot cleaning floors, carpeting, walls, and furnishings to maintain a safe and pleasing environment
- Communicate effectively with team members and management
- Work efficiently in a fast-paced, team-oriented environment
- Support kitchen and dining area set-up, operation, and cleanup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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