Sunrise Of Claremont

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $15.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
Daily Pay Option

Job Description

Sunrise Senior Living is a nationally recognized leader in senior living services, committed to creating vibrant, active communities where seniors can thrive. With a mission deeply rooted in respect, dignity, and compassion, Sunrise Senior Living empowers residents to live longer, healthier, and happier lives. The organization is dedicated to nurturing meaningful relationships not only among residents and their families but also within its team members. Known for repeated accolades including the Great Place to Work® certification by Activated Insights, Sunrise embodies a culture of care, respect, and professional growth. This recognition has been awarded for the eighth time, highlighting the... Show More

Job Requirements

  • high school diploma/GED
  • one (1) year job related experience preferred
  • must comply with all health and safety regulations including PPE use and sanitation protocols
  • ability to complete and pass pre-employment drug screening
  • participation in required health testing such as tuberculosis test and physical evaluation
  • CPR and first aid certification may be required
  • Vacccination requirements as mandated by local laws
  • ability to perform physical tasks related to job duties including lifting and standing for extended periods

Job Qualifications

  • one (1) year job related experience preferred
  • high school diploma/GED
  • completion of training/certificates such as CPR certificate and first aid certificate, ServSafe® Food Handler Card, local health department food handler card as applicable
  • effective written and verbal communication skills
  • ability to handle multiple priorities
  • demonstrate good judgment, problem solving, and decision-making skills
  • ability to follow instructions and maintain sanitation and safety standards

Job Duties

  • set up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and risk management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including personal protective equipment (PPE), fire extinguishers, safety data sheets (SDS), and lockout tagout procedures
  • clean and maintain the dining room and bistro to the highest standards per company guidelines
  • bus and reset tables per company standards
  • take and deliver food orders in a timely manner
  • prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
  • participate and commit to working toward team goals
  • demonstrate our team member credo in daily interactions
  • commit to serving our residents and guests through our principles of service
  • contribute to the overall engagement programs for both residents and team members
  • attend regular meetings including town hall, department team, cross over, and others as directed by the dining services coordinator (DSC)
  • maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

A simple hiring platform for hospitality businesses.

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