Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with over 40 years of experience in delivering a "made-from-scratch" menu that emphasizes quality and freshness. Known for promoting a friendly and professional work environment, Rafferty's has built a strong reputation for its commitment to great food and excellent customer service. The restaurant caters to a diverse clientele and offers a variety of dishes made from top-quality ingredients, setting it apart in the competitive dining market. As a company, Rafferty's prides itself on its supportive team culture where employees are valued and provided opportunities for growth and development. The restaurant’s... Show More
Job Requirements
- Reliable transportation to work
- professional and hard-working approach to job
- ability to lift heavy items and stand for extended periods
- willingness to comply with food and personal safety standards
- flexibility to work various shifts as needed
Job Qualifications
- High school diploma or equivalent preferred
- experience in dishwashing or similar role is an asset
- ability to follow instructions and work effectively in a team
- strong attention to detail
- good communication skills
- ability to maintain a clean and organized workspace
- reliability and strong work ethic
Job Duties
- Maintain a guest focus and a positive attitude
- communicates clearly
- knowledge of basic dish machine operations
- assumes 100% responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
- lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- wash pots, pans and trays by hand when necessary
- remove and empty loaded trash cans into proper receptacle
- clean floors at end of night
- comply with all company guidelines regarding food safety and personal safety
- maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- completes required tasks within assigned time frames
- assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- follows all opening/closing procedures for dish area as assigned
- able to reach, bend, stoop and frequently
- able to work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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