Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions, dedicated to providing exceptional service and experiences to clients across various industries. With a strong commitment to diversity, inclusion, and employee development, Compass Group fosters a workplace where associates are valued, supported, and empowered to grow their careers. The company prides itself on its innovative approach to foodservice, integrating the latest trends and best practices to deliver outstanding culinary and hospitality services. Employing thousands worldwide, Compass Group operates with the philosophy that their people are their greatest asset, continually investing in training, education, and recognition to maintain a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior dishwashing or food service experience preferred
- Ability to follow safety and sanitation standards
- Availability to work part time Monday through Thursday, 12:00 pm to 6:30 pm
- Ability to stand for extended periods
- Ability to lift and carry heavy kitchenware
- Willingness to work in a fast-paced environment
- Must comply with workplace safety rules
Job Qualifications
- Prior dishwashing or food service experience preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work part time Monday through Thursday from 12:00 pm to 6:30 pm
- Good physical stamina to perform manual tasks
- Team player with good communication skills
- Reliable and punctual
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Ensures complete cleanliness and sanitation
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures complete cleanliness and sanitation
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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