Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount
Prescription coverage
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
wellness programs
discount programs
Job Description
First Watch is a distinguished leader in the Daytime Dining space, renowned for its chef-driven, made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients available. With over 620 restaurants across 32 states, First Watch has built a strong reputation for quality, hospitality, and an unwavering commitment to community engagement. The company is guided by its "Follow the Sun" culinary philosophy, which emphasizes seasonal menu rotations five times annually to bring peak flavor and elevated versions of classic favorites to customers. Signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon showcase the... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- willingness to follow company policies and procedures
- aptitude for working in a fast-paced environment
- ability to perform physical tasks including standing, bending, and lifting
- willingness to learn and adapt to new skills
- maintain cleanliness and organization of the work area
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- strong communication and interpersonal skills
- ability to work effectively in a team setting
- basic knowledge of food safety and sanitation practices
- ability to stand for extended periods and lift moderate weights
- passion for quality food and customer service
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- adhere to food safety and sanitation standards
- assist in inventory management and kitchen prep
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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