Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a reputable company dedicated to creating communities where employees thrive in their work environments while helping residents thrive in their homes. Atria is a leader in the senior living industry, known for its commitment to quality, community, and compassionate care. This company focuses on fostering a supportive workplace culture where employees are valued and empowered to make a positive difference in the lives of residents. With a strong emphasis on work-life balance, advancement opportunities, and comprehensive employee benefits, Atria Senior Living maintains an environment that enhances both professional and personal growth.
The specific role avail... Show More
The specific role avail... Show More
Job Requirements
- High school diploma or equivalent
- Basic reading, writing, and math skills
- Strong communication skills
- Ability to work as part of a team
- Ability to follow instructions and safety protocols
- Previous experience in a similar role preferred
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Basic reading, writing, and mathematical skills
- Strong communication and teamwork skills
- Experience working in kitchen or dish room preferred
- Knowledge of food safety standards and sanitation practices
- Ability to follow cleaning schedules and procedures
- Ability to work effectively in a fast-paced environment
- Positive attitude and strong work ethic
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Wash and store all dishes and equipment in accordance with policy and procedures
- Maintain dish room area in a neat, clean and sanitary manner
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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