Smokey Bones logo

Smokey Bones

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $15.75
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee assistance program
Discounts hub membership
scholarships
Preventative healthcare
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
limited indemnity coverage
whole life insurance
preferred legal plan
patient planning and advocacy services

Job Description

Smokey Bones is an industry-leading restaurant brand known for its vibrant atmosphere, delectable menu options, and a strong commitment to celebrating diversity and authenticity. Recognized as a Certified Great Place to Work for two consecutive years, Smokey Bones prides itself on creating an inclusive workplace where employees are valued for who they truly are. The company offers a competitive pay structure and is dedicated to fostering an environment where team members can grow both personally and professionally while enjoying meaningful work and a fun, team-oriented culture.

At Smokey Bones, the emphasis on flexibility and well-being is a cornerstone of... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • wash dishes and dry them according to health code regulations
  • assist service staff to fulfill guest requests
  • escalate issues to management and resolve problems constructively
  • communicate well with teammates to ensure all guest needs are met
  • work in fast-paced environment
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

A simple hiring platform for hospitality businesses.

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