Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Wildfire is a distinguished restaurant that transports guests to the lively spirit of a 1940s supper club with its nostalgic decor, jazz music, and inviting ambiance. Located within the Lettuce Entertain You family, a company renowned for its collection of over 100 nationally recognized restaurants, Wildfire offers a unique dining experience that celebrates vintage charm complemented by modern touches. Guests enjoy the warmth of the hearth oven, an open kitchen where chefs showcase their craft, and the inviting atmosphere created by comfortable booths and distinctive black and white photography. The extensive menu features signature crusted steaks, fresh salads, oven-roasted seafood,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for entire shift
- Ability to lift and move up to 50 pounds
- Ability to work in a fast-paced, confined, and variable environment
- Ability to follow safety and sanitation guidelines
- Availability to work flexible hours including weekends
Job Qualifications
- Ability to effectively communicate in written and spoken English
- Previous experience in a dishwashing or kitchen support role preferred but not required
- Ability to multitask calmly and effectively under pressure
- Ability to read a thermometer
- Ability to work a flexible schedule including weekends
- Strong teamwork skills
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: